India Garden

Tandoori chicken in a medium sauce with fresh garlic and spinach

Succulent chicken or lamb tikka prepared in a delicious medium hot curry sauce made with plenty of fresh coriander, garlic, green peppers, tomatoes and blended spices

Balti dishes are cooked and served in mouth-watering sauce of exotic fresh herbs and spices

Cooked with fresh chilli, ginger, capsicum, onion and tomato, delicately spiced

A southern Indian version has a great proportion of tomato puree and medium hot spices, which lend a fairly hot taste to its richness.

Korma dishes are prepared with butter and thickened with cream, spiced with various ingredients and flavoured with cinnamon, coconut, cardamon and cloves ect.

Bhuna dish are cooked in butter and spices with tomatoes, capsicum and onion, thickened to a rich flavour and constistency

Prepared with fresh tomatoes, pimentoes and fried onions with a varied range of fresh spices to give a unique rich flavour, garnished with coriander.

2 Poppadoms with selection of chutneys, onion bhaji & sheek kebab, chicken tikka rezalla & balti lamb gosht, mushroom bhaji, plain pilau rice & naan bread

2 Poppadoms with selection of chutneys, chicken tikka & meat somosa, chicken tikka masala & butter chicken, bombay aloo, plain pilau rice & keema naan bread

4 Poppadoms with selection of chutneys, chicekn tikka, sheek kebab, chicken chat, onion bhaji, chicken tikka shahi, achar gosht, chicken tikka saagwala & prawn jalfrezi, 2 pilau rice, 1 egg pilau rice, 1 plain naan bread & 1 galric naan bread, mix vegetable bhaji

Child under 12 please ask for price

Prepared in a medium spice. Cubes of marinated chicken or lamb stir-fried, coated in garlic, ginger and cumin

Chicken tikka stir-fried with onions and peppers in a medium spicy sauce

Succulent chicken tikka cooked with sauce with keema (mince) onions and tomatoes

Chicken tikka stir-fried with onions, peppers, garlic and ginger in spicy dry sauce with sharp flavours

Marinated chicken diced and cooked with fresh green chillies to make it fairly hot

Lamb marinated in spicy pickle and cooked in a thick sauce with fresh herbs and spices, garnished with fried onions and fenugreek

Spicy lamb cooked with spinach to produce a unique dish with a drier consistency.

This special combination of herbs, spices and tender lamb produces a delightfully savoury curry with a distinctive flavour

Tender lamb lovingly prepared with okra, a popular vegetable in Indian cuisine

chicken, lamb and prawn in a medium balti sauce with fresh herbs and spices

Tandoori chicken in a thick spicy keema (minced lamb) sauce with garlic and medium spices, served with pilau rice

Tandoori chicken in a medium sauce with fresh garlic and spinach

Chicken breast and pieces of lamb marinated Kashmir spice and garlic cooked in a medium balti sauce

Medium hot chicken breast stir-fried with lamb, mushroom, capsicum and tomato

A rich but mild dish made with fresh cream and delicate spices, traditionally prepared for special occasions

Pieces of lamb cooked in a creamy balti sauce

Pieces of lamb cooked in a creamy balti sauce

Speciality of diced chicken cooked in spices in a buttered sauce with almonds, raisins and cashew nuts

Succulent chicken or lamb tikka prepared in a delicious medium hot curry sauce made with plenty of fresh coriander, garlic, green peppers, tomatoes and blended spices

Traditional creamy mild dish cooked with cashew nuts, butter in a rich textured sauce

Onion, mango, lime or chilli pickle

Balti dishes are cooked and served in mouth-watering sauce of exotic fresh herbs and spices

Cooked with fresh chilli, ginger, capsicum, onion and tomato, delicately spiced

A dish which is dry and hot prepared with okra (ladies fingers)

A combination of spices fried together to produce a dish of medium strength and rich consistency, garnished with thinly fried potatoes

Fresh garlic, capsicum, coriander, created with medium spices

A dish that is similar to bhuna, where sliced beans are used to create a mouth-watering fairly hot dish

A rich creamy sauce made with fine ground almonds and delicate

This dish is cooked with almond sauce and fresh cream

A southern Indian version has a great proportion of tomato puree and medium hot spices, which lend a fairly hot taste to its richness.

Hotter than the Madras, the use of garlic, tomato, lemon, ginger and chilli powder create the hot sharp taste.

This is a medium hot dish, made using lentils

Korma dishes are prepared with butter and thickened with cream, spiced with various ingredients and flavoured with cinnamon, coconut, cardamon and cloves ect.

Bhuna dish are cooked in butter and spices with tomatoes, capsicum and onion, thickened to a rich flavour and constistency

Dupiza dish are tossed in and seasoned with medium hot spices, cooked with tomato, capsicum and cubed onions briskly fried.

A sweet and sour curry made with highly flavoured lentils, pineapples and fresh lemon.

Prepared with fresh tomatoes, pimentoes and fried onions with a varied range of fresh spices to give a unique rich flavour, garnished with coriander.

Okra

Aubergine

Spinach and cheese

Peas and cheese

Potato and cauliflower

Potato & fenugreek

Potato

Potato and spinach

Potato and onion

With minced meat

Unleavened bread

Coconut and sultanas